General Manager- Food Operations

Job description

**Key Responsibilities** - Oversee daily food operations across all units, ensuring consistency in quality, taste, and presentation - Drive adherence to SOPs, hygiene, and food safety standards - Own food P&L including cost control, wastage reduction, and margin improvement - Manage inventory, procurement, and vendor partnerships effectively - Lead menu planning and engineering to improve profitability and customer preference - Standardize kitchen processes and drive operational efficiency across locations - Conduct regular audits and implement continuous improvements - Lead, train, and manage kitchen and F&B teams to ensure high performance - Monitor customer feedback and drive improvements in food experience - Collaborate with cross-functional teams for smooth operations and business growth **Key Requirements** - 10+ years of experience in F&B or food operations - Strong experience in managing multi-unit or large-scale food operations - Proven track record in cost control, P&L management, and process improvement - Strong leadership and stakeholder management skills