Commis Chef

Job description

Assist the Chef and Senior Kitchen Team in daily kitchen operations Prepare ingredients including cutting chopping marination and basic food preparation Support the preparation and cooking of dishes as per standard recipes Maintain proper portioning quality and presentation of food Ensure cleanliness and hygiene of the kitchen and workstations Follow food safety and hygiene standards at all times Maintain proper storage of raw materials and ensure FIFO practices Check the quality and freshness of ingredients before use Coordinate with other kitchen team members for smooth operations Maintain cleanliness of kitchen equipment and utensils Minimize food wastage and follow proper inventory practices Follow all company SOPs and kitchen standards Pay: ₹19,000.00 - ₹23,000.00 per month Benefits: • Provident Fund Work Location: In person