Food & Beverage Team Leader - Holiday Inn Express Hyderabad Hitec City

Job description

Key Responsibilities: • Operations Supervision • Oversee daily restaurant and service operations • Ensure smooth service during breakfast, lunch, and dinner periods • Monitor table setup, cleanliness, and service standards • Guest Service • Ensure excellent guest service and satisfaction at all times • Handle guest complaints and special requests professionally • Engage with guests to enhance dining experience • Team Management • Supervise, train, and motivate F&B associates • Conduct daily briefings and assign duties • Monitor team performance and grooming standards • Service Standards • Ensure adherence to IHG / Holiday Inn Express SOPs • Maintain hygiene, sanitation, and food safety standards • Ensure proper service etiquette and sequence of service • Coordination • Coordinate with kitchen team for timely food service • Work with housekeeping and engineering for maintenance and cleanliness • Ensure proper communication between departments • Inventory & Control • Monitor stock levels of food, beverages, and service equipment • Minimize wastage and control costs • Assist in ordering and inventory management Key Skills & Competencies: • Strong leadership and team management skills • Good communication and interpersonal abilities • Customer-focused approach • Knowledge of food service operations and hygiene standards Qualifications: • Graduate / Diploma in Hotel Management preferred • 2–5 years of experience in F&B service • Prior supervisory experience preferred Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.