Restaurant General Manager

Job description

Role & Responsibilities • Manage overall restaurant operations and team performance. • Drive sales, profitability, and customer satisfaction. • Ensure compliance with food safety, hygiene, and company SOPs. • Recruit, train, and develop restaurant team members. • Manage inventory, cost control, and daily operations. Preferred Candidate Profile • Graduate with 38 years of experience in QSR/Restaurant operations. • Minimum 1–2 years of experience as Restaurant General Manager/Restaurant Manager/Assistant Restaurant Manager. • Strong leadership, team management, and communication skills. • Ability to achieve sales and operational targets. • Willing to relocate and work in rotational shifts.