Open Secret - Shift Incharge ( Manufacturing Operations - Food Category )

Job description

Job Summary The Shift In-Charge is responsible for managing all production activities during the assigned shift to ensure safe, efficient, and quality-focused operations. The role involves manpower management, productivity monitoring, quality compliance, machine utilization, and achievement of daily production targets while maintaining food safety standards. Key Responsibilities Production Management • Execute daily production plans as per schedule. • Ensure achievement of shift-wise production targets. • Monitor line efficiency, productivity, and output. • Minimize downtime, wastage, and production losses. • Coordinate with Planning, Quality, Maintenance, and Warehouse teams for smooth operations. Manpower Management • Allocate manpower based on production requirements. • Monitor attendance, discipline, and shift deployment. • Train operators and helpers on SOPs and best practices. • Conduct shift briefings and performance reviews. Quality & Food Safety • Ensure compliance with GMP, GHP, HACCP, and Food Safety standards. • Verify adherence to SOPs and process parameters. • Coordinate with QA team for in-process quality checks. • Ensure proper segregation and handling of non-conforming products. Productivity & Efficiency • Track productivity and efficiency of production lines. • Identify bottlenecks and implement corrective actions. • Monitor machine utilization and labor productivity. • Drive continuous improvement initiatives to improve output and reduce losses. Safety & Compliance • Ensure adherence to all plant safety procedures. • Conduct safety checks and ensure proper PPE usage. • Report and investigate incidents, near misses, and unsafe conditions. • Maintain statutory and company compliance requirements. Documentation & Reporting • Maintain production reports and shift records. • Update production, rejection, downtime, and manpower reports. • Ensure proper handover to the next shift. • Escalate critical issues to management on a timely basis. Maintenance Coordination • Coordinate with maintenance team for preventive and breakdown maintenance. • Ensure machines are operational and production-ready. • Support root cause analysis for recurring equipment issues. Qualifications • Diploma / B.Tech / B.E. in Food Technology, Mechanical, Production, Industrial Engineering, or related field. • 3–6 years of experience in food manufacturing operations. • Experience in snacks, bakery, biscuits, cookies, confectionery, or FMCG manufacturing preferred. Preferred Experience • Handling 50–200+ manpower in a shift. • Working with automated packaging and processing lines. • Experience in productivity improvement and loss reduction initiatives. Pay: ₹40,000.00 - ₹43,000.00 per month Benefits: • Provident Fund Work Location: In person