F&B Assistant Manager

Job description

Assistant Manager – F&B / Central Kitchen Location: Hyderabad Experience: 3–5 Years Qualification: Graduate / Hotel Management Salary: ₹40,000 per month Industry: QSR, F&B, Central Kitchen, Commissary, Food Industry, SCM Job Description We are looking for an Assistant Manager – F&B / Central Kitchen to manage daily production and operational activities while ensuring cost, quality, inventory and dispatch targets are achieved. Key Responsibilities • Manage daily Central Kitchen production planning and operations. • Monitor production, yield, food cost, wastage and productivity. • Manage inventory, stock levels, FIFO/FEFO and material consumption. • Ensure accurate and timely dispatch to outlets/customers. • Prepare daily/weekly MIS reports and analyse operational variances. • Manage manpower, shifts, productivity and team performance. • Ensure compliance with food safety, hygiene and SOPs. • Coordinate with Procurement, Stores, Logistics and Outlet Operations. • Identify opportunities for cost reduction and process improvement. Candidate Profile • 3–5 years of experience in Central Kitchen, QSR, F&B, Commissary or Food Industry. • Strong knowledge of production, inventory, costing and dispatch operations. • Good Excel/MIS and team-management skills. • Candidates with experience handling high-volume food production or multiple outlets preferred. Key Skills: Central Kitchen | F&B Operations | Production Planning | Inventory Management | Cost Control | Dispatch | MIS | Team Management | Food Safety Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: • Health insurance • Leave encashment • Paid sick time • Provident Fund Work Location: In person