Kerala Chef

Job description

Prepare authentic Kerala breakfast, lunch and dinner Prepare traditional Kerala vegetarian and non vegetarian dishes Prepare Kerala Sadhya and traditional meals Prepare Kerala style seafood and meat dishes Prepare Kerala curries, rice dishes, gravies and side dishes Prepare traditional Kerala snacks and accompaniments Follow authentic Kerala recipes and cooking methods Maintain food quality, hygiene and kitchen cleanliness Handle daily food preparation and kitchen operations Pay: ₹35,000.00 - ₹49,000.00 per month Benefits: • Flexible schedule • Food provided • Provident Fund Work Location: In person