Restuarant Manager

Job description

Roles and Responsibilities : • Manage daily restaurant operations, ensuring smooth service delivery to customers. • Oversee staff performance, providing guidance and training to improve customer satisfaction. • Analyze sales data to optimize menu pricing, inventory management, and profitability. • Ensure compliance with company policies, health codes, and safety standards. Job Requirements : • 3-10 years of experience in QSR or fast food industry. • Strong PNL management skills with ability to analyze financial reports. • Excellent staff management skills with ability to train and motivate teams.