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Job description

**Roles and Responsibilities :** - Manage daily restaurant operations, ensuring smooth service delivery to customers. - Oversee staff performance, providing guidance and training to improve customer satisfaction. - Analyze sales data to optimize menu pricing, inventory management, and profitability. - Ensure compliance with company policies, health codes, and safety standards. **Job Requirements :** - 3-10 years of experience in QSR or fast food industry. - Strong PNL management skills with ability to analyze financial reports. - Excellent staff management skills with ability to train and motivate teams.