Dietician

Job description

Roles and Responsibilities: • Assess the medical needs of patients over Tele-phone at primary care level by diagnosis. • Suggest the required diagnostic tests based on the diagnosis. • Suggest/ referthe patientto a specialist,ifrequired based on the diagnosis/ condition • Personalized Coaching: Deliver one-on-one or group coaching on nutrition, lifestyle habits, and diet planning. • Goal Setting & Tracking: Conduct client assessments, set realistic health goals, and track progress using digital tools. • Behavioral Change Facilitation: Support clients through barriers, helping them shift habits and mindsets. • Content & Support: Provide nutritional advice (typically on a digital platform) and keep clients motivated. • Collaboration: Work with fitness trainers and specialists for a holistic approach to fitness and nutrition • Developing nutrition plans for clients. • Compiling information and tracking client progress towards their health goals. • Entering patient information patient database. • Speaking to patients to learn abouttheir health goals and dietary needs, preferences, and restrictions. Qualification s Other Key requirements: • Education: Bachelors or Masters degree in Dietetics, Nutrition, or a related field. • Experience: 1-3 years of experience as a dietician (freshers with internships may also apply). Skills: Strong knowledge of dietary principles and nutrition science. Excellent communication and interpersonal skills. Ability to empathize and connect with clients. Proficiency in using health and nutrition software is a plus. Additional Details Working Hours: 9 hours per day Working Days: 6 Days Working (Rotational Off) Language Requirement: Proficiency in English (both spoken and written)